German nomenclature: Backanhänger (Sd. Ah. 106).
English designation: Field oven.
SPECIFICATIONS
| Net weight | 2,835 kg | 6,250 lb. | ||
| Gross weight | 2,835 kg | 6,250 lb. | ||
| Weight: Front axle | 1,200 kg | 2,645 lb. | ||
| Weight: Rear axle | 1,635 kg | 3,604 lb. | ||
| Length (overall) | 3,700 mm | 13 ft. | ||
| Width (overall) | 2,000 mm | 6 ft., 7 ins. | ||
| Height (overall) | 2,200 mm | 7 ft., 3 ins. | ||
| Ground clearance | 400 mm | 15 3/4 ins. | ||
| Tread centers | 1,650 mm | 5 ft., 5 ins. | ||
| Wheelbase | 1,145 mm | 45 ins. | ||
| Wheel width | 190 mm | 7 1/2 ins. | ||
| Angle of approach | 70° | |||
| Angle of departure | 35° | |||
| Seating capacity | ||||
| Fording depth | ||||
| Overturn gradient (lengthwise) | ||||
| Overturn gradient (crosswise) | 30° | |||
| Turning radius | ||||
| BAKERY TRAILER | ||||
| Type of heating | Wood and Coal | |||
| Consumption of fuel kg | 7.5 | |||
| Cap. per 2 hr. | 160 loaves |
German: p. 74.86